Ingredients: 6 large hard-boiled eggs (cut in half) 2 tbl mayonnaise 1 1/2 tbl pickle relish 1 tsp prepared mustard 1/4 tsp "Ghost" Ghost Pepper Garlic Craft Salt 1/2 tsp Black pepper 1/2 tsp paprika Chives for garnish Instructions: Place eggs in large stockpot/soup pot, cover with cold water. Bring to a boil, cook eggs 10-12 minutes. Peel and halve, remove yolks. Mix all ingredients into cooked egg yolks. Spoon or pipe mixture into eggs Garnish with "Ghost" Ghost Pepper Garl

​ Ingredients: ​ 1 teaspoon granulated sugar (or 1 sugar cube) 2 to 3 dashes bitters (Angostura is traditional & works well) 2 ounces Bourbon or Rye Whiskey Orange peel and maraschino cherry, to garnish Instructions: Using maraschino cherry juice, rim glass with "Bourbon' Craft Salt. Add sugar, whiskey, bitters and ice to a cocktail shaker. Shake vigorously, pour into glass. Use our "Bourbon" craft salt on the rim and garnish with maraschino cherry and orange peel. Let the ha

Ingredients: 2 ounces tomato juice or your favorite Blood Mary mix 1 1/2 ounces Vodka 1 tsp Worcestershire sauce 3/4 tsp fresh grated horseradish 3 dashes hot sauce (we prefer Tabasco) 1/4 tsp "Sriracha" Craft Salt 1 tsp black pepper 1/4 tsp cayenne pepper 1/2 tsp lemon 1/2 tsp lime juice Celery for garnish Green olive, skewered for garnish Lime wedge for garnish Mix all ingredients in shaker, shake vigorously. Using lime juice, rim glass with "Sriracha" Craft Salt. Fill glas