One of each of the original three: "El Jefe", "Sriracha," & "Bourbon"
"EL Jefe": Our signature “El Jefe” garlic habanero salt (Named for a family friend who inspired its creation) was concocted over a barbeque conversation about the need for a spicy garlic salt- so we made one! It is a blend of salty and spicy with a touch of toasted garlic. We purposefully leave chunks of the toasted garlic and habanero in the salt creating a coarser texture and a surprising flavor profile that compliments pretty much anything. Use it as a finsihing touch for any dish or snack that needs a little "spicing up." Enjoy!
"Bourbon": Smoky, salty, with a hint of sweetness. Our "Bourbon" Salt is an amazing finishing salt meant for a lighter sweet flavor profile for grilled dishes, snacks, and desserts. Created in an effort to produce something we've never seen before, blending out love of sweet and salty, and ofcourse, Whiskey.
"Sriracha": The “Sriracha” salt is amazing on just about anything. The salty/spicy combo of sriracha sauce and salt adds a kick to any dish or snack, without the lasting heat of a hot sauce. Developed as a finishing salt, this flavorful product was created as an answer to our love of Sriracha, because Sriracha makes everything better!
"EL Jefe": Popcorn, watermelon, avocado, eggs, grilled proteins and veggies, and as a rimming salt for spicy cocktails.
"Bourbon": Grilled beef and game meats, sweet potatoes, chocolate, ice cream, and kettl-style popcorn.
"Sriracha": Bloody Mary's and other spicy cocktails, grilled veggies, pho/rame, eggs, avocado toast, noodles, and pizza.