Sriracha Bloody Mary

February 11, 2018

Sriracha Bloody Mary

2 ounces tomato juice or mary mixer

1 1/2 ounces Vodka

1 teaspoon Worcestershire sauce

3/4 teaspoon freshly grated horseradish

3 dashes hot sauce, such as Tabasco

1 pinch "El Jefe" or "Sriracha" craft salt

1 dash freshly ground black pepper

About 1 cup ice cubes

1/4 teaspoon lemon/lime juice

1 stalk celery for garnish

Green olive skewered for garnish

1 lemon/ 1 lime wedge for garnish

Mix all

Rim the glass with lime juice and roll in

"Sriracha" salt!





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