Paddy's Irish Pepper Soup

July 1, 2019

2 yellow bell peppers
2 orange bell peppers 
2 red bell peppers 
1/2 cup diced carrot 
1 cup diced white or yellow onion 
1/4 cup chopped fresh parsley 
1 tblspn minced garlic
1 qt chicken or veggie stock/broth
1 cup heavy cream 
2 tblspn butter or oil
1 cup flour 
Your favorite Steamboat Salt craft salt and black pepper to taste! (We love our El Jefe)

Sauté onion, carrot and peppers.
Add garlic, cooked until soft.
Added flour, coat sautéed veggies. 
Add stock or broth, bring to a boil. Cut to summer for approx. 20min.
Purée until smooth.
Whisk in heavy cream, add parsley.
S&P to taste. 

 

 

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