2 cans garbanzo beans
"Ghost" Ghost Pepper Garlic Salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp lemon juice
1/2 tbl chopped parlsey
Thoroughly drain garbanzo beans in a colander.
Pat dry with a paper towel.
Toss beans in salt, pepper, and garlic powder.
Lay out on sheet pan in single layer.
Bake 425 for 15-20 minutes or until beans become crispy.
Sprinkle cooked beans with lemon juice, "Ghost" Ghost Pepper Garlic Salt, and parsley.
Ninja beans vanish!