Bailey's Irish Cream Brownies with Bourbon Caramel Sauce

Bailey's Irish Cream Brownies: 3 ounces unsweetened baking chocolate 1/2 cup butter 1 cup granulated sugar 2 eggs, beaten 3 tablespoons Bailey's Irish Cream 2/3 cup flour 1 dash salt 2/3 cup semi-sweet chocolate chips Melt unsweetened chocolate with butter. Beat sugar & eggs together in mixing bowl. Add Bailey's Irish Cream & cooled chocolate mixture & mix well Stir in flour, salt, & chocolate chips. Pour into greased & floured 8-inch square baking pan Bake at 350 for approximately 30 minutes until firm. Cool completely (Brownie recipe can be substituted with box brownie mix. Make as directed with Bailey's substituted for water) Bourbon Caramel Sauce: 1 cup granulated sugar 1/2 cup heavy c

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