Boost your Thanksgiving turkey to a whole new level this year with our salt brine! Our blend of salt, herbs, and citrus with turn your dry, boring fowl into the juiciest, most delicious gobbler your holiday has ever seen. Add 1.5 cups of our brine mix to 4 quarts of water and soak your bird for 12-24 hours for maximum luscious flavor. Roast that bird and enjoy!
16 oz. Bag
Salt, Garlic, Onion, Rosemary, Sage, Thyme, Peppercorn, Bay Leaf, Orange, Peel