Marinade: 1/2 cup Bourbon 1/4 cup apple cider vinegar 3 cloves garlic 6 tbl honey 1/2 tbl garlic powder 4 lb. chicken wings 1/2 tbl "Bourbon" Craft Salt 1 tbl black pepper Sauce: 1/4 Cup Bourbon 2 tsp honey 1/4 cup brown sugar 1 tsp vinegar 1/2 cup ketchup 1 tsp cayenne Instructions: Marinate 4 Hours- Overnight. Grill or bake wings to an internal temperature of 165 degrees. Toss in sauce while warm. Dip in Bourbon sauce and go crazy!