Ingredients: 4 chicken breasts, cooked and shredded or cubed (tip: rotisserie chickens at the grocery store work great as well!) 1 cup diced white or yellow onion 2 cloves garlic, chopped 1 carrot diced 1 stalk celery, diced 4 tbl butter 1/2 cup all purpose flour 4 cups chicken stock 1/2 cup heavy cream 1/2 tbl El Jefe Garlic Habanero Salt 2 tsp black pepper Dumplings: 1 1/4 cup all purpose flour 2 tsp baking powder 1 tsp El Jefe Garlic Habanero Salt 1 cup milk Instructions:

Ingredients: 4 large eggs 1 1/2 cup milk 1 tsp Honey Lavender craft salt 1 1/4 cup all purpose flour 4 tbl vegetable or canola oil Muffin tin Instructions: In blender or food processor, combine eggs, milk, flour and Honey Lavender craft salt until thoroughly mixed. Chill in refrigerator for 30 minutes. Preheat oven to 425 degrees. Pour 1 tbl of oil in four cups in the muffin tin. Place muffin tin in oven on top rack, and allow tin to heat for 8-10 minutes or until oil is smok

Ingredients: 1/3 cup honey 1/4 cup soy sauce 2 tbl lemon juice 1 tsp red pepper flakes 3 tbl olive oil 4 salmon fillets 2 tsp Bourbon craft salt Black pepper 3 cloves garlic, minced 1 lemon, sliced into rounds Directions: Mix together honey, garlic, soy sauce, lemon juice, Bourbon craft salt, and red pepper flakes. Turn on broiler. In a large skillet (I prefer cast iron) heat two tablespoons oil over medium heat. Add salmon skin-side Down and season with Bourbon craft salt an

Ingredients: 3 cups fresh pineapple chunks 1 cup lime juice (preferably fresh) 1 cup tequila blanco (we used Teremana tequila blanco) 1/2 cup orange liqueur (we used Cointreau) 2 tbl agave syrup 2 tsp grated fresh ginger Citrus Ginger craft salt to rim the glass 1 fresh lime, quartered 2 cups ice Instructions: Blend Pineapple, lime juice, grated ginger, agave, tequila, orange liqueur, with ice. Rim glass with wedge of lime and Citrus Ginger Craft Salt. Pour ice cold margarita