Honey Lavender Yorkshire Pudding

Ingredients:

4 large eggs

1 1/2 cup milk

1 tsp Honey Lavender craft salt

1 1/4 cup all purpose flour

4 tbl vegetable or canola oil

Muffin tin

Instructions:

In blender or food processor, combine eggs, milk, flour and Honey Lavender craft salt until thoroughly mixed. Chill in refrigerator for 30 minutes.

Preheat oven to 425 degrees.

Pour 1 tbl of oil in four cups in the muffin tin.

Place muffin tin in oven on top rack, and allow tin to heat for 8-10 minutes or until oil is smoking hot.

Carefully pour egg mixture into the four oiled muffin cups and place tin into the oven.

Bake 15-20 minutes, keeping the oven door closed (the pudding will collapse if the door is opened too often).

Remove tin once pudding is cooked and pop out with a spoon.

Serve hot and prepare to wow your dinner guests!