Ingredients: 1 1/2 lb fresh whole okra 4 cloves of garlic 2 cups white vinegar 2 cups water 3 tbl EL JEFE Garlic Habanero craft salt 1/2 tbl granulated sugar 1 tbl red pepper flake 1 tsp celery seed 1 tsp whole black peppercorn Directions: Sterilize jars and lids according to canning/jarring instructions. Rinse okra well. Boil vinegar, water, salt, and sugar, continually stirring to dissolve the salt and sugar. Cut heat. While sterilized jars are still hot, but empty, place s

Ingredients: 1 1/2 cup diced carrot 1 1/2 cup diced celery 1 1/2 cup diced onion 2 cloves garlic, minced 4 cups chicken or veggie stock or broth 2 cups beer (I prefer a porter or stout beer) 1/3 cup butter 1/2 cup flour 1 cup heavy cream 6 cups shredded mild cheddar cheese 1 tsp dry mustard 1/4 tsp cayenne pepper 2 tsp Ghost Pepper Garlic craft salt 1 tsp black pepper Sliced green onion & chopped parsley Instructions: In a heavy-bottomed soup pot, melt butter and saute carrot

1/2 lb cod cut into cubes 1/2 lb chopped raw shrimp 1/4 lb chopped octopus or scallops 3/4 cup lime juice 1/4 cup orange juice 1/4 cup rum (I prefer coconut rum, any white rum will work) 1 tsp Honey (or Agave) 2 diced roma tomatoes 1 fresh jalapeno, diced1/2 red onion 1 avocado, diced 1/4 cup fresh chopped mint leaves 1/4 cup chopped cilantro 2 tsp black pepper 2 tsp “Citrus Ginger” craft salt Place the fish, shrimp, octopus, and/or scallops in a large bowl. In a small bowl,