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Citrus Ginger Rummy Ceviche

1/2 lb cod cut into cubes 1/2 lb chopped raw shrimp

1/4 lb chopped octopus or scallops

3/4 cup lime juice

1/4 cup orange juice

1/4 cup rum (I prefer coconut rum, any white rum will work)

1 tsp Honey (or Agave)

2 diced roma tomatoes

1 fresh jalapeno, diced1/2 red onion

1 avocado, diced

1/4 cup fresh chopped mint leaves

1/4 cup chopped cilantro

2 tsp black pepper

2 tsp “Citrus Ginger” craft salt

Place the fish, shrimp, octopus, and/or scallops in a large bowl.

In a small bowl, whisk together the lime juice, orange juice, rum and honey or agave.

Pour over seafood, stir to evenly coat the fish.

Cover the mixture and refrigerate for 45 minutes to 1 hour, gently stirring the mixture halfway through refrigeration time.

Add the tomatoes, jalapeno, onion, mint, cilantro, and avocado. to the fish mixture.

Season with “Citrus Ginger” Craft Salt and pepper.

Cover and refrigerate for an additional 10-15 minutes or until fish is cooked to your liking and firm.

Serve immediately with lime and tortilla chips!

Disfruta un ceviche!

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