El Jefe Steak Rub
3 cloves garlic, minced
2 tsp El Jefe Garlic Habanero craft salt
1 1/2 tsp paprika
1 1/2 tsp cumin
1 1/2 tsp ground corriander
1 tsp black pepper
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 tbl olive oil
2-3 lb skirt, flank, or tri tip steak
In a food processor, blend the olive oil and minced garlic until a paste forms.
In a separate bowl, combine all the dry spices.
Whisk in the oil/garlic paste.
Rub meat down and allow to marinate a minimum of two hours.
Grill to desired temperature, we prefer a mid-rare 130 degrees.
Allow meat to rest approx. 10 minutes.
Slice against the grain and serve!