Spicy Citrus Ginger Tuna Poke


Ingredients:


1 lb sashimi grade ahi or yellow fin tuna steak

1/4 cp mayonnaise

2 tbl Sriracha sauce

2 tsp sesame oil

2 tsp soy sauce

1 tsp granulated sugar

1 tsp Citrus Ginger Craft Salt

2 green onions, sliced





Directions:


Diced raw tuna into 1/4" pieces or smaller.

Mix together all ingredients.

Toss diced tuna in sauce mixture.

Allow to sit for at least 30 minutes.

Enjoy with chips, lettuce leaves, or all by itself!

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square