Spicy Citrus Ginger Tuna Poke

Ingredients:

1 lb sashimi grade ahi or yellow fin tuna steak

1/4 cp mayonnaise

2 tbl Sriracha sauce

2 tsp sesame oil

2 tsp soy sauce

1 tsp granulated sugar

1 tsp Citrus Ginger Craft Salt

2 green onions, sliced

Directions:

Diced raw tuna into 1/4" pieces or smaller.

Mix together all ingredients.

Toss diced tuna in sauce mixture.

Allow to sit for at least 30 minutes.

Enjoy with chips, lettuce leaves, or all by itself!