
Ninja Beans!
Ingredients: 2 cans garbanzo beans "Ghost" Ghost Pepper Garlic Salt 1/2 tsp black pepper 1/2 tsp garlic powder 1 tsp lemon juice 1/2 tbl chopped parlsey Instructions: Thoroughly drain garbanzo beans in a colander. Pat dry with a paper towel. Toss beans in salt, pepper, and garlic powder. Lay out on sheet pan in single layer. Bake 425 for 15-20 minutes or until beans become crispy. Sprinkle cooked beans with lemon juice, "Ghost" Ghost Pepper Garlic Salt, and parsley. Ninja bea

El Jefe Fried Chicken
Ingredients: 1 whole chicken broke down into 10 pc. (or pre-cut chicken pieces, your preference) 1 qt. buttermilk 2 tsp thyme 2 tsp paprika 1/2 tsp cayenne pepper 2 tsp black pepper 2 tsp El Jefe Garlic Habanero Salt -------- 4 cups flour 1 tbl thyme 1 tbl paprika 1 tsp cayenne pepper 1/2 tbl black pepper 1/2 tbl El Jefe Garlic Habanero Salt neutral oil like vegetable or canola oil for frying Instructions: Mix buttermilk, thyme, paprika, cayenne, salt and pepper. Soak chicken

El Jefe Elote
Ingredients: 3 fresh corn cobs 1 ripe tomato 1/2 cup fresh chopped cilantro 3/4 cup crumbled queso fresco 2 tbl melted butter 2 tsp El Jefe Garlic Habanero Salt 1 tsp ground black pepper 1/4 cup chopped fresh jalapeno 1/4 cup sliced green onions 2 tbl sour cream 1 whole avocado, peeled, pitted, sliced Instructions: Mix El Jefe Garlic Habanero salt with melted butter and black pepper. Grilled fresh corn on high heat, baste with El Jefe butter, until corn starts to color. Shave

Bourbon Salty Gold Cocktail
Ingredients: 1 tsp honey 2 oz bourbon whiskey 1 tbl fresh squeezed lemon juice 1/4 tsp Bourbon Salt crushed ice club soda (to finish) Lemon slice for garnish 1 tbl Bourbon Craft Salt (to rim glass) Instructions: Rim glass with lemon wedge and Bourbon Salt. Mix Bourbon whiskey, lemon juice and honey, stir until honey dissolves. Stir in 1/4 tsp Bourbon Salt. Pour over ice, add club soda. Garnish glass with lemon slice. Enjoy!