Ingredients: 2 cans garbanzo beans "Ghost" Ghost Pepper Garlic Salt 1/2 tsp black pepper 1/2 tsp garlic powder 1 tsp lemon juice 1/2 tbl chopped parlsey Instructions: Thoroughly drain garbanzo beans in a colander. Pat dry with a paper towel. Toss beans in salt, pepper, and garlic powder. Lay out on sheet pan in single layer. Bake 425 for 15-20 minutes or until beans become crispy. Sprinkle cooked beans with lemon juice, "Ghost" Ghost Pepper Garlic Salt, and parsley. Ninja bea
Ingredients: 3 fresh corn cobs 1 ripe tomato 1/2 cup fresh chopped cilantro 3/4 cup crumbled queso fresco 2 tbl melted butter 2 tsp El Jefe Garlic Habanero Salt 1 tsp ground black pepper 1/4 cup chopped fresh jalapeno 1/4 cup sliced green onions 2 tbl sour cream 1 whole avocado, peeled, pitted, sliced Instructions: Mix El Jefe Garlic Habanero salt with melted butter and black pepper. Grilled fresh corn on high heat, baste with El Jefe butter, until corn starts to color. Shave
Ingredients: 1 tsp honey 2 oz bourbon whiskey 1 tbl fresh squeezed lemon juice 1/4 tsp Bourbon Salt crushed ice club soda (to finish) Lemon slice for garnish 1 tbl Bourbon Craft Salt (to rim glass) Instructions: Rim glass with lemon wedge and Bourbon Salt. Mix Bourbon whiskey, lemon juice and honey, stir until honey dissolves. Stir in 1/4 tsp Bourbon Salt. Pour over ice, add club soda. Garnish glass with lemon slice. Enjoy!