top of page

Honey Bourbon Glazed Salmon


1/3 cup honey

1/4 cup soy sauce

2 tbl lemon juice

1 tsp red pepper flakes

3 tbl olive oil

4 salmon fillets

2 tsp Bourbon craft salt

Black pepper

3 cloves garlic, minced

1 lemon, sliced into rounds


Mix together honey, garlic, soy sauce, lemon juice, Bourbon craft salt, and red pepper flakes.

Turn on broiler.

In a large skillet (I prefer cast iron) heat two tablespoons oil over medium heat.

Add salmon skin-side Down and season with Bourbon craft salt and pepper.

Cook salmon until deeply golden, about 6 minutes.

Baste salmon with the honey Bourbon mixture and sliced lemons.

Place pan under the broiler for approximately 6-8 minutes or until salmon is flakey and glazed.

Remove pan from heat and let sit 2-3 minutes to allow the glaze to work its magic.



Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page