Honey Bourbon Glazed Salmon


1/3 cup honey

1/4 cup soy sauce

2 tbl lemon juice

1 tsp red pepper flakes

3 tbl olive oil

4 salmon fillets

2 tsp Bourbon craft salt

Black pepper

3 cloves garlic, minced

1 lemon, sliced into rounds


Mix together honey, garlic, soy sauce, lemon juice, Bourbon craft salt, and red pepper flakes.

Turn on broiler.

In a large skillet (I prefer cast iron) heat two tablespoons oil over medium heat.

Add salmon skin-side Down and season with Bourbon craft salt and pepper.

Cook salmon until deeply golden, about 6 minutes.

Baste salmon with the honey Bourbon mixture and sliced lemons.

Place pan under the broiler for approximately 6-8 minutes or until salmon is flakey and glazed.

Remove pan from heat and let sit 2-3 minutes to allow the glaze to work its magic.


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