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Kicked Up Ghost Deviled Eggs


6 large hard-boiled eggs (cut in half)

2 tbl mayonnaise

1 1/2 tbl pickle relish

1 tsp prepared mustard

1/4 tsp "Ghost" Ghost Pepper Garlic Craft Salt

1/2 tsp Black pepper

1/2 tsp paprika

Chives for garnish


Place eggs in large stockpot/soup pot, cover with cold water.

Bring to a boil, cook eggs 10-12 minutes.

Peel and halve, remove yolks.

Mix all ingredients into cooked egg yolks.

Spoon or pipe mixture into eggs

Garnish with "Ghost" Ghost Pepper Garlic Craft Salt and chives.

Chill and serve.

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