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Paddy's Irish Pepper Soup


2 yellow bell peppers 2 orange bell peppers 2 red bell peppers 1/2 cup diced carrot 1 cup diced white or yellow onion 1/4 cup chopped fresh parsley or green onion for garnish 1 tbl minced garlic 1 qt chicken or veggie stock/broth 1 cup heavy cream 2 tbl butter or oil 1 cup flour 1 tbl "El Jefe" Garlic Habanero Craft Salt Instructions:

Sauté onion, carrot and peppers. Add garlic, cooked until soft. Add flour, coat sautéed veggies. Pour in stock or broth, bring to a boil.

Simmer for approx. 20min. Purée until smooth.

Add "El Jefe" Garlic Habanero Craft Salt and Black pepper. Whisk in heavy cream.

Garnish with fresh parsley or green onion.

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