Citrus Ginger Summer Panzanella

Ingredients:


One loaf ciabatta or sourdough bread cut into approx. 1 1/2" pieces (many recipes call for stale bread, but we prefer toasted. You can save some money though, by buying the day old bread in the back of the store, you are going to toast it anyway!)

4 fresh tomatoes, seeded & diced

1 small zucchini, diced

1/2 red onion, diced

2 cloves garlic, minced

1/4 cup fresh torn or rough chopped basil

2 tbl fresh chopped parsley

1/2 cup crumbled goat or feta cheese

2 tbl olive oil

2 tbl red wine vinegar

Black pepper to taste

"Citrus Ginger" craft salt


Directions:


Toss diced bread in olive oil, toast until crunchy, but still slightly soft. (we don't want croutons)

Mix herbs, veggies, and crumbled cheese.

Toss mixture with toasted bread, drizzle with olive oil and vinegar.

Salt and Pepper to taste.

Serve warm. Enjoy!

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook Social Icon
  • Instagram Social Icon

© 2023 by GOOD TO EAT. Proudly created with Wix.com