El Jefe Green Chile Casserole

3 cups cooked rice

1.5 cup sour cream

16 oz shredded pepperjack cheese

8 oz shredded monterey jack cheese

4 oz canned green chile

4 oz canned diced jalapeno

2 tsp El Jefe Garlic Habanero Salt

Cook rice according to packaging directions, typically 1:2 ratio.

Mix all ingredients, saving 1 cup monterey jack cheese to top the casserole.

Bake the casserole uncovered 350 degrees, 25-30 minutes or until the top is golden brown.


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