Linguini w/ Citrus Ginger Clams

July 24, 2020


2 cans chopped clams (fresh is fine too, but we're working on a family budget)

1/2 cup butter

1/4 cup olive oil

1 tsp minced garlic

1 tbl chopped parsley

1 tsp black pepper

1 1/2 tsp Citrus Ginger Salt

1 tbl lemon juice

1 (16oz) package linguini noodles












Bring a pot of water to a full boil. Cook linguini approx. 12 minutes.

Combine clams with the juice in the can, butter, oil, minced garlic, parsley, Citrus Ginger salt and pepper in a large saucepan.

Place over medium heat until sauce begins to simmer.

Toss pasta in the sauce and garnish with fresh parsley and parmesan cheese.











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