2 cans chopped clams (fresh is fine too, but we're working on a family budget)
1/2 cup butter
1/4 cup olive oil
1 tsp minced garlic
1 tbl chopped parsley
1 tsp black pepper
1 1/2 tsp Citrus Ginger Salt
1 tbl lemon juice
1 (16oz) package linguini noodles
Bring a pot of water to a full boil. Cook linguini approx. 12 minutes.
Combine clams with the juice in the can, butter, oil, minced garlic, parsley, Citrus Ginger salt and pepper in a large saucepan.
Place over medium heat until sauce begins to simmer.
Toss pasta in the sauce and garnish with fresh parsley and parmesan cheese.