Linguini w/ Citrus Ginger Clams


2 cans chopped clams (fresh is fine too, but we're working on a family budget)

1/2 cup butter

1/4 cup olive oil

1 tsp minced garlic

1 tbl chopped parsley

1 tsp black pepper

1 1/2 tsp Citrus Ginger Salt

1 tbl lemon juice

1 (16oz) package linguini noodles

Bring a pot of water to a full boil. Cook linguini approx. 12 minutes.

Combine clams with the juice in the can, butter, oil, minced garlic, parsley, Citrus Ginger salt and pepper in a large saucepan.

Place over medium heat until sauce begins to simmer.

Toss pasta in the sauce and garnish with fresh parsley and parmesan cheese.

Enjoy!

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook Social Icon
  • Instagram Social Icon

© 2023 by GOOD TO EAT. Proudly created with Wix.com