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Sriracha Cauliflower Fried Rice


1 head of fresh cauliflower

1 tbs sesame oil

2 eggs beaten

1 tsp Sriracha Craft Salt

1/4 cup diced onion

1/2 cup peas & carrots

2 garlic cloves, minced

2 tbs sliced green onion

3 tbs soy sauce

(cooked, diced meat/tofu/additional veggies)


Grate cauliflower using a cheese grater, or cut into florets and run through a food processor.

Heat a large sauté pan or wok over medium heat.

Add the sesame oil and sauté onions, 1/2 the green onion, peas & carrots and garlic until soft.

Add the riced cauliflower to the sauté pan along with Sriracha Craft Salt and soy sauce.

Cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is tender.

(toss in any cooked meats/tofu/additional veggies you might want)

Stir in the egg, continually stirring.

Top with the remaining green onion.


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