El Jefe Grilled Shrimp
2 lb peeled & deveined shrimp
2 cloves garlic, crushed
2 tsp lemon juice
2 tbl extra virgin olive oil
1 tsp paprika
1/2 tsp cayenne
1 tsp EL JEFE Garlic Habanero craft salt
1/2 tsp ground black pepper
Crush garlic with EL JEFE Garlic Habanero craft salt.
Mix in cayenne, paprika, black pepper.
Stir in olive oil and lemon juice until mixture turns into a paste.
Toss shrimp in the paste mixture.
Lightly oil grill grate, cook shrimp on high heat 2-3 minutes until pink on both sides.
Serve with pasta, over rice, on skewers or as a finger food appetizer!