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El Jefe Grilled Shrimp


2 lb peeled & deveined shrimp

2 cloves garlic, crushed

2 tsp lemon juice

2 tbl extra virgin olive oil

1 tsp paprika

1/2 tsp cayenne

1 tsp EL JEFE Garlic Habanero craft salt

1/2 tsp ground black pepper


Preheat Grill.

Crush garlic with EL JEFE Garlic Habanero craft salt.

Mix in cayenne, paprika, black pepper.

Stir in olive oil and lemon juice until mixture turns into a paste.

Toss shrimp in the paste mixture.

Lightly oil grill grate, cook shrimp on high heat 2-3 minutes until pink on both sides.

Serve with pasta, over rice, on skewers or as a finger food appetizer!

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