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El Jefe Lobster Mac & Cheese


4 tbl butter

2 tbl flour

2 cups milk

1 lb uncooked pasta (elbow, corkscrew, etc.)

2 tsp EL JEFE Garlic Habanero craft salt

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 smoked paprika

1/4 black pepper

4 cups white cheddar cheese, shredded

1 cup monterey jack cheese, shredded

2 cups cooked lobster meat

1/2 buttered bread crumb

2 tbl chopped green onion/chives


Preheat oven to 375.

Coat a baking dish with oil or nonstick spray.

Cook pasta according to package directions. Set aside.

Melt 2 tbl butter, add flour to make a roux.

Pour in milk and whisk until blended and smooth.

Stir in cooked pasta, EL JEFE Garlic Habanero craft salt, black pepper, garlic powder, onion powder, paprika, bring to a simmer, careful not to burn the mixture.

Cut the heat, mix in the cheeses, stir until smooth.

Fold in the lobster meat and green onion/chive, mix well.

Pour mixture into baking dish, top with buttered breadcrumbs.

Bake 15-20 minutes or until top is brown and mixture is bubbling.

Let sit for a couple minutes and then dig in!


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